Cruz Kombucha reflects the beauty and spirit of the Pacific Coast and you will see that reflected in our brand and in our flavors.
Brewed in California with high-quality, organic and locally sourced ingredients.
We offer signature year-round flavors and several seasonal flavors.
We source local produce from farms including Rodini, Oya, Live Earth, Far West, Borba, Pleasure Point Orchard, P&K, Kashiwase, Spade & Plow, Ground Swell, KEM, Schletewitz, Rodriguez, Lee Family Farms and more.
We have a range of kombucha flavors with varying degrees of sweetness. We have over 20 flavor combinations on rotation. Certain times of year you may see more flavors with berries, melon and stone fruit. Other times of year you’ll see fall and winter flavors with persimmon, pomegranate, apple, mandarin or blood orange. And for ginger lovers we always have a few flavors with ginger!
Some of our rotating flavors:
Coastal Zest
Organic blood orange, lemon & grapefruit zest (seasonal)
Iconic Cruz
Organic orange, turmeric & ginger (seasonal)
Strawberry Fields
Organic strawberries with a hint of basil (seasonal)
Mighty Mango
Organic mango, Thai pepper, ginger, turmeric (seasonal)
So Jazzy
Organic Green Tea Kombucha
Berry Beach
Organic mixed berries (seasonal)
Pomegranate Peak
Organic pomegranate & thyme
Organic pomegranate & mint (seasonal)
Myco-Logic
Organic mushroom blend (including Reishi, Lion’s Mane & Chaga) & sage
Maverick MelON
Organic melon and mint (seasonal)
Redwood Raspberry
Organic raspberry ringer
Citrus Tide
Organic grapefruit, ginger, hibiscus
Summit Strawberry
Organic lemon, strawberry & mint (seasonal)